Menu

LUNCHTIME OFFER – MARKET MENU

1 course £8.90

2 courses £11.90

Starter – Candy beetroot served with red onion from Tropea and Parmesan cheese

Main – Homemade fresh pasta with yellow and red cherry tomato sauce and fresh Buffalo mozzarella

STARTERS

Laghi’s Caprese £11.00 (fresh buffalo mozzarella served with heritage tomatoes, basil gel and bread chips)

Goat cheese £11.50 (herb crusted deep fried goat cheese served with red pepper vellute’ and crispy speck)

Mixed Fried Fish £12.50 (fresh squid, king prawns, sprat ball and fresh vegetables – fried)

Tagliere (for 1 person) £12.50 (mix of cheese and meat)

MAINS

Pappardelle al ragu’ D’anatra £14.00 (fresh homemade thyme pappardelle served with duck ragu, smoked pecorino cheese and crispy duck skin)

Tagliatelle piselli fave e burrata £11.00 (homemade red tagliatelle pasta served with garden peas, broad beans and burrata cheese foam)

Ravioli all’astice £25.00 (fresh homemade lobster ravioli served with saffron and cherry tomato bisque and lemon zest)

Rolled d’agnello £18.00 (lamb – rolled and filled with herbs and served with smoked mash potatoes, rainbow baby carrots and mint and rosemary demiglasse)

Filetto agli asparagi £25.00 (organic beef fillet served with grilled asparagus and demiglasse)

Rollet di spigola £18.00 (sea bass served with spinach, burned tomato sauce and fried kale)

SIDES – £5.00

Spring salad (broad beans, green beans, sugar snaps, cherry tomatoes and peas)

Tomato and tropea onion salad with basil gel

PIZZA

Margherita £8.50

Pepperoni £9.50

Buffalo  £10.50

Parma and rocket £12.50

Vegetarian £10.00

Vegan £11.00

Italian flag £12.00

South of Italy £12.00

DESSERTS – £7.00

Laghi’s Tiramisu’

Tortino al pistacchio (pistacchio and white chocolate fondant with raspberry sauce and rasberry sorbet)

Bavarese (lemon and strawberry bavarese)