Menu

 

As we re-open following our enforced closure, the restaurant will be offering a smaller menu than you might be used to – but there will be no compromise on the quality of ingredients or care taken to prepare your meal. Enjoy! 

 

Menu 

MAIN MENU (Subject to change due to market availability)

STARTERS

Laghi’s Caprese £11.00 (fresh buffalo mozzarella served with heritage tomatoes, basil gel and bread chips)

Burrata with fresh black truffle £15.00

Mixed Fried Fish £12.50 (fresh squid, king prawns, sprat ball and fresh vegetables – fried)

Tagliere (for 1 person) £12.50 (mix of cheese and meat)

Baked Provolone, rocket salad, crispy Parma ham £8.50

MAINS

Black truffle tagliolini £25.00

Tagliatelle with garden pea veloute, broad beans, burrata £11.00 (v)

Lobster ravioli with saffron and cherry tomato bisque £25.00

Thyme pappardelle with veal ragu and aged pecorino £15.00

Duck breast, potato, blueberry sauce £18.00

Argentinian sirloin of beef, Tropea onion chutney, rocket, shaved pecorino £22 (Add truffle for £8 supplement)

Sea bass, cherry tomato chutney, cavolo nero £18.00

SIDES – £5.00

Seasonal market vegetables

Tomato and tropea onion salad with basil gel

PIZZA

Margherita £8.50

Pepperoni £9.50

Buffalo  £10.50

Parma and rocket £12.50

Vegetarian £10.00

Vegan £11.00

Italian flag £12.00

South of Italy £12.00

DESSERTS – £7.00

Laghi’s Tiramisu’

Tortino al pistacchio (pistacchio and white chocolate fondant with raspberry sauce and rasberry sorbet)

Bavarese (lemon and strawberry bavarese)

LUNCH at Laghi’s Deli

STARTERS

OLIVE ASCOLANE £4.50 (fried olives stuffed with beef and ham) SOUP OF THE DAY £6.50

CHEESE FONDUE WITH FRIED PIZZA DOUGH (V) £6.50

MIX BRUSCHETTA (V) £7.00

PASTA

HOMEMADE PASTA ARRABIATA (V) £7.50 (homemade pasta served with spicy tomato sauce)

HOMEMADE PASTA BOLOGNESE £9.00 (homemade pasta served with beef ragu sauce)

HOMEMADE PASTA AMATRICIANA £9.00 (homemade pasta served with Italian guanciale and tomato sauce)

HOMEMADE PASTA CARBONARA £10.00 (homemade pasta served al dente with Italian guanciale and eggs sauce)

HOMEMADE PASTA WITH BURRATA CHEESE AND PESTO (V) £10.00

PIZZA

MARGHERITA (V) £7.50 (mozzarella cheese and tomato sauce)

PEPPERONI £9.00 (mozzarella cheese, tomato sauce and salami)

PROSCIUTTO E FUNGHI £9.50 (mozzarella cheese, tomato sauce, mushrooms and cooked ham)

VEGETARIANA (V) E10.00 (mozzarella cheese, tomato sauce and seasonal vegetables from the market)

PARMA E12.50(mozzarella cheese, tomato sauce, rocket salad and Parma)

NB: all extra toppings will be charged

PANINIS AND STUFFED FOCACCIAS ARE ALSO AVAILABLE

NEW – Sunday at Laghi’s Deli

ARROSTO DELLA DOMENICA

STARTERS

Borlotti bean and pasta soup

Bruschetta

Cheese fondue with fried pizza dough

MAINS

Porchetta

Turkey roulade with chestnuts

Butternut squash wellington (ve) – please pre-order when you book

All served with roast potatoes with rosemary and garlic, cabbage with oil, garlic and chilli, Italian stuffing and friggione, a tomato and onion stew

DESSERT

Tiramisu

Baba

Ice cream

KIDS

Pasta with tomato sauce

Chicken and chips

Ice cream

Donuts

£16.99 per person

Two courses + £3.50

Three courses + £7.00

Kids £7.99 

 

Don’t Miss

News, Events & Social Media 

Sunday roasts at Laghi’s Deli

Sunday roasts at Laghi’s Deli

Sundays will never be the same again! This Sunday we launch a Laghi's traditional spin on the one and only Sunday dinner. Menus are now live on the website and you'll need to call 0121 455 0660 to book. Can't wait to see you.

May 2020 – open for online pre-orders and collection only!

May 2020 – open for online pre-orders and collection only!

You can now visit http://laghis.com/restaurant/ to see the menu for Friday, Saturday and Sunday and to place your order. The instructions are on the page and should be simple enough to follow. Please note that orders will be dealt with on a first come first served...