Every business starts somewhere.. And Laghi’s started far earlier than you’d imagine. My earliest memory of my passion started at four years old, standing on a stool helping my mother make pasta at the kitchen table. From that point, I was hooked. Whilst my career took an alternative path I always knew that if I had the opportunity, I’d hope to work with food as my family have for many years. As an Italian, it’s in my DNA!...
Welcome to your weekend - you don't need to cook - have a weekend off & let us do it for you .... result!
PASSIONATE ABOUT ITALIAN FOOD
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