Every business starts somewhere.. And Laghi’s started far earlier than you’d imagine. My earliest memory of my passion started at four years old, standing on a stool helping my mother make pasta at the kitchen table. From that point, I was hooked. Whilst my career took an alternative path I always knew that if I had the opportunity, I’d hope to work with food as my family have for many years. As an Italian, it’s in my DNA!...
Happy sunny Sunday! check out our new menu additions. Shown here is handmade black ink tagliatelle with langoustine & scallop crispy cracker.
PASSIONATE ABOUT ITALIAN FOOD
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