Our main restaurant menu is available every day, Monday to Sunday.

As an Italian Restaurant it is our custom to cook pasta ‘al dente’ – please advise your
server if you would like it cooked differently.

STARTERS

CHEESE & CHARCUTERIE BOARD 9.50

CHEESE & CHARCUTERIE BOARD FOR TWO PEOPLE 18.95

BRUSCHETTA TRIO (v) [VEGAN ON REQUEST] 6.95

FRIED SQUID & VEGETABLES 9.50

BURRATA CHEESE, AUBERGINE CAVIAR, PARMA HAM 11.50

BREAD AND OLIVES (VEGAN) 4.50

PUMPKIN CAKE, TALEGGIO CHEESE FONDUE, CRISPY SPECK (PORK) 8.50

PASTA MAINS
(ALL OF OUR PASTA IS HAND MADE ON SITE)

CARBONARA PASTA (THE REAL ONE – NO CREAM!) 10.95

TAGLIATELLE BOLOGNESE 10.95

RISOTTO WITH WILD MUSHROOM & TRUFFLE (v) [VEGAN ON REQUEST] POA

BLACK RAVIOLI STUFFED WITH CRAB & MASCARPONE, SMOKED PROVOLA FONDUE, HOMEMADE ONION JAM 20.00

RICOTTA & SPINACH RAVIOLI, BUTTER & SAGE (v) 12.95

SPAGHETTI WITH MIXED SEAFOOD 19.95

HOMEMADE RAVIOLI WITH BURRATA FILLING, SMOKED SCAMORZA FONDUE & WHITE TRUFFLE 30.00

FISH & MEAT MAINS

DUCK BREAST, CELERIAC, BLUEBERRY DEMI-GLACE, BABY HERITAGE CARROTS 17.95

LAMB CHOPS, BRAISED RADICCHIO, ROSEMARY & MINT DEMI-GLACE, BABY POTATOES 17.95

12oz STEAK TAGLIATA STYLE, PARMESAN FONDUE, MIXED SALAD 22.00

RED TUNA STEAK, SICILIAN PURPLE AUBERGINES 18.00

MEDITERRANEAN HERB CRUSTED SEA BASS, CAPONATA 17.95

Your server will let you know which specials are available at the time of your visit.

 

WINE LIST