Christmas 2019

 

Why not come and celebrate Christmas in our award-winning Italian restaurant? 

Whether it’s your work Christmas party or maybe a festive gathering of friends and family, Laghi’s Christmas menu has something for everyone and we also guarantee a warm, Italian welcome!

Our 2019 Christmas menu (at bottom of page) will  be available from Monday 25th November and we can accommodate groups of up to 50 people. 

Please check out the info in the documents below to help you make your booking.

If you have any questions before doing so, email laghisdeli@gmail.com or call 0121 455 0660 to discuss your requirements. 

We look forward to hearing from you.

Christmas Booking Info

Christmas party booking form

Food Pre Order Form

CHRISTMAS MENU

STARTERS

Homemade cured salmon, fennel and orange salad

Pumpkin cake, taleggio cheese fondue, crispy speck (pork)

Baby beetroot salad, red and white chicory, walnuts, goats cheese (v)

Tuscan style soup with croutons (vg)

MAINS

Homemade ravioli stuffed with mushroom and scamorza cheese, butter and truffle sauce (v / vg option available)

Homemade coffee pappardelle, duck ragu

Homemade tagliolini, lobster (5.00 supplement)

Turkey roulade stuffed with chestnut and ricotta, cabbage, pancetta

Sea bass gratin, sauteed baby spinach, pomme nature

DESSERTS

Panettone bread and butter pudding

Bavarese cake, white chocolate, raspberry

Tiramisu

Strawberry and lemon ice cream (vg)

Three courses (including coffee and homemade biscotti) 34.50

Christmas lunches can also booked at £29.00 for three courses (not inc coffee) and £23.50 for two courses, ordering from a slightly amended menu:

STARTERS

Homemade cured salmon, fennel and orange salad

Baby beetroot salad, red and white chicory, walnuts, goats cheese (v)

Tuscan style soup with croutons (vg)

MAINS

Homemade ravioli stuffed with mushroom and scamorza cheese, butter and truffle sauce (v / vg option available)

Homemade coffee pappardelle, duck ragu

Homemade tagliolini, lobster (5.00 supplement)

Turkey roulade stuffed with chestnut and ricotta, cabbage, pancetta

DESSERTS

Panettone bread and butter pudding

Bavarese cake, white chocolate, raspberry

Tiramisu

Strawberry and lemon ice cream (vg)