About Us


Every business has to start somewhere and Laghi’s started far earlier than you’d imagine.

My earliest memory of my passion started at four years old, standing on a stool and helping my mother make pasta at the kitchen table…….



……………….from that point, I was hooked.

Whilst my career took an alternative path I always knew that if I had the opportunity, I’d hope to work with food as my family have for many years.

As an Italian, it’s in my DNA!

I am so lucky to have supportive friends and family behind me, as they’ve encouraged my passion and helped bring Laghi’s to fruition.

So here it is, an award-winning restaurant no less, and I really hope you’ll see that this has been borne from a love of food and cooking for others, and enjoying the culture of great food and wine.

My aim is to bring a little taste of Bologna to Birmingham.

Happily I’m still making pasta with my mum today (although I no longer need the stool!).

We hope to see you soon.

Buon Appetito

Luca xx