Every business has to start somewhere and Laghi’s started far earlier than you’d imagine.
My earliest memory of my passion started at four years old, standing on a stool and helping my mother make pasta at the kitchen table…….
……………….from that point, I was hooked.
Whilst my career took an alternative path I always knew that if I had the opportunity, I’d hope to work with food as my family have for many years.
As an Italian, it’s in my DNA!
I am so lucky to have supportive friends and family behind me, as they’ve encouraged my passion and helped bring Laghi’s to fruition.
So here it is, an award-winning restaurant no less, and I really hope you’ll see that this has been borne from a love of food and cooking for others, and enjoying the culture of great food and wine.
My aim is to bring a little taste of Bologna to Birmingham.
Happily I’m still making pasta with my mum today (although I no longer need the stool!).
We hope to see you soon.