Every business starts somewhere.. And Laghi’s started far earlier than you’d imagine. My earliest memory of my passion started at four years old, standing on a stool helping my mother make pasta at the kitchen table. From that point, I was hooked. Whilst my career took an alternative path I always knew that if I had the opportunity, I’d hope to work with food as my family have for many years. As an Italian, it’s in my DNA!...
We are delighted to be voted BEST RESTAURANT by Birmingham Awards 2018
PASSIONATE ABOUT ITALIAN FOOD
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